To ensure that our food tastes just right, essential ingredients are delivered fresh
from Thailand. The food is authentic, based on the Thai principle of balancing the
five tastes: sweet, hot, sour, salty and bitter. Seafood, silky rich curries, and
exotic soups, to barbecued and fiery-to-not-so fiery stir fried dishes offer an
approach to Thai cuisine found nowhere else in Canada.